This cut is from the shoulder to the neck area. It is made with Chamiton pork from Kagoshima, and the fat is sweet and not too heavy, making it an easy-to-eat cut that is popular with women. The outside is grilled until golden brown and the inside is juicy with fat, making this a highly recommended delicacy.

Only the most tender core part of the stomach is used, making it a very rare cut and one of our most popular skewers.
This part is the equivalent of the "tripe" in beef, but the pork part is very chewy and chewy, so even women can enjoy it♪

Heart
The flesh is finely textured, elastic, and easy to eat.
Enjoy the deliciousness of the heart simply with salt♪

Spleen
Also known as tachigimo, this part is responsible for purifying the blood and has a texture similar to a combination of sponge and liver.
As this is a rare part, only a limited number of skewers are available on the day.

Tongue
Even the tongue itself has a different texture; the tip is chewy, the middle has a moderate amount of fat and a crisp texture, and the base has a lot of fat and is very soft.
We grill it so that you can enjoy all of these on one skewer. Please give it a try♪

Throat cartilage (vocal cord cartilage)
Although it is a very rare cut, the vocal cord cartilage has a crisp texture and is a luxurious delicacy that uses two pieces per skewer.
With just the right amount of saltiness and texture, it is a delicacy that goes well with beer.

Large intestine
The surface is grilled until crispy, leaving the fat inside, allowing you to enjoy a crispy and juicy skewer♪
This cut is known for its unpleasant odor, but we take pride in the freshness of the cuts we prepare, which are butchered on the same day, and we take the time and effort to remove the odor in-store, making them easy for women to eat.

Rectum
This part of the meat has a unique offal smell, but because it is so fresh and they take the time and effort to remove the smell, it is very easy to eat and is a popular menu item among men.
The outside is grilled until crispy and the meat has just the right amount of fat, making it a perfect skewer to go with both sake and rice.

Tube intestine

artery

Head meat

(About 3-4 people)

Awaji Island

Yamagata